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Unread 07-25-2013, 08:03 AM   #15
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
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Here's my method for mouth watering Chuckie

1.) Rub with S&P add some garlic and onion powder to taste
2.) Smoke at 275* over wood of choice until the IT is 160*
3.) Put the roast in a pan and fill with beef broth, rough cut bell peppers and onions. As a gage you want the bottom third of the chuckie in the mixture
4.) Cover with foil and put back on the smoker, or in the oven at 250*275* until it is falling apart.
5.) Remove from cooker and shred to discard all of the fat
6.) Put back in cooker to reduce the juices by 1/2
7.) Mix it all up real good
8.) Eat

Try this it may get you closer to what you want.
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