I don't know what great BBQ is
I posted the question about Myron Mixon's cookbook and got back nothing but negative, which is fine. My dilemma is that in my experience living in West Virginia people just aren't into smoking meats much, or Q in general. People cook hotdogs and hamburgers and steak, but that's about it. I live near a county of 100K people and I couldn't tell you the location of one BBQ joint. Good ribs are considered Chili's. I started cooking using cookbooks such as Low and Slow, and then moved onto Myron's, which I thought was better, but I guess I wonder now what good really is? I'm a lost West Virginia that needs to experience good Q! Anybody wanna help me out!
Chargriller and a Backyard