Originally Posted by Hawg Father of Seoul
Also for those bagging on it as a smoker...... remove the deflector, put a brisket on a riser about 5 inches above the grate, smoke at 325-375 and then tell me it can't smoke.
Believe me, I will try - but was going to attempt about 300, no riser grate, heat deflector on. Any reason you would skip the deflector? Higher heat, worry about warping?