The Eggplant Wizard Cooks...
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07-25-2013, 07:53 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Sounds very, very good!!
I like the Muenster cheese on top.
Did the eggplant bring much flavor or just textural attributes?
Was the skin any issue or did you remove it before adding to the meat mixture?
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
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