Thread: PopCorn
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Old 07-25-2013, 08:24 AM   #36
Knows what a fatty is.
Join Date: 09-24-12
Location: Milwaukee

I usually take 1/2 stick of butter, melt about 1/3 of that in a 2.5 qt pan then toss in enough kernels to form a single layer on the bottom. Melt the rest of the butter and drizzle that over the popped corn and toss with salt.

Next time, though, I'm going to try popping it with bacon grease in the pan instead of butter.
JonM106 is offline   Reply With Quote

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