Originally Posted by AtlGator
HB recommends lump. I however have always had great success with briquettes, and that's what I used last night. I don't imagine I'll use lump much - not when the warehouse clubs are doing 40 lbs for $18.
I oversmoked the veggies with three chunks of apple wood thrown in, and about 45 minutes on 250-300. Never over-smoked anything before, so I think the thing can be a smoking fiend.
It's not the wood that "over smoked" it. You are tasting the blue bag. Try all natural briqs or lump.