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Old 07-25-2013, 01:10 AM   #1
Found some matches.
Join Date: 03-30-13
Location: Arlington
Default Pork Shoulder mini wsm

Getting ready for my first smoke in my mini wsm tomorrow. Also my first pork shoulder. The shoulder seemed to be in two pieces before I started trimming the fat. Is this normal? I separated the two pieces and rubbed them down. I am from Texas and dont know a lot about pork. Here are some pics of the pork and a rub and couple of homemade sauces I made.


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