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Unread 07-25-2013, 12:32 AM   #14
kenthanson
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Join Date: 07-10-11
Location: Saskatoon, SK
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I would like to think that it would prevent stacking... If that's the correct term. If you are a very good team that regularly GC's and you go into a smaller comp that still has a decent purse, you could submit your team and another team which you aren't the head cook for points but you run two tents and two smokers side by side and do the meat all the same. Than when awards come and you and your partners teams finish 1 and 2 and take over 70% of the cash.
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Devil made me Q it BBQ team-head cook
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