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Old 07-24-2013, 10:49 PM   #1
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default Some Venison Andouille Sausage and Breakfast

I've been using a lot of the venison from last season.

Made a batch of Andouille the other day with some of the stash.

I like to use pork fat with my venison...

made a slurry with one cup of beer and the spices, mixed and the let the venison Andouille chill overnight.

Love the stuffer! Thanks again Tim!!

made a braid for a friend that's been helping me.

wanted to make some Hoppin John so I sautéed the onions, garlic and seasonings, added chicken stock and some of the venison Andouille. Then let them simmer in the drum.
I used the BPS drum and raised the hot coal rack to the top level.

grilled the venison and added rice and beans to the stock. (used pintos, I was out of black eyed peas)

made a batch of jalapeno cornbread in the drum too.

I ran the skillet of cornbread under the broiler to brown the top a bit more.

the venison Andouille, hoppin' john and jalapeno cornbread...

It was pretty tasty, had a nice kick to it.

Made some venison hash the next day by frying potatoes, garlic, onions and cubed Andouille...

The Andouille added a little bit of heat to the breakfast. I liked it! :)

Thanks for looking!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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