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Old 07-24-2013, 11:20 PM   #2
Pyle's BBQ
Babbling Farker
 
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Join Date: 10-25-06
Location: Madrid, IA
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At what temp does your pit run the best? This will determine the time needed to get your ribs done.

I cook my chicken at about 300*F. If you want a smoke taste make sure you have plenty of wood in your charcoal.

I have cooked a whole tenderloin on a UDS. Smoked to about 120*F internal temp, took it off and let it rest for 10 minutes. I'll see if I can find the thread it is in.
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Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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