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Unread 07-24-2013, 09:52 PM   #4
On the road to being a farker
Join Date: 06-12-12
Location: Louisville,KY
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When we killed hogs years ago the cracklins were FRIED in an wood fired kettle of rendered lard. Them are some fine snacking, teeth be ware
Homemade offset stick-burner, UDS -- sorta slow Deltatrak , Maverick ET-732
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