Thread: PopCorn
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Unread 07-24-2013, 09:39 PM   #25
Knows what a fatty is.
Join Date: 10-15-12
Location: Ionia, MI
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Originally Posted by N8man View Post
from the karo syrup website, one of my favorites..

Classic Caramel Corn
Prep Time: 15 minutes
Cook Time: 45 minutes
Yield: 4 quarts
Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup (1 stick) butter OR margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract
Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250°F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
Pour syrup mixture over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container
N8man, this is almost the same recipe I use. Just one MAJOR change and everyone says it is the BEST caramel corn ever. Use HONEY instead of the Karo corn syrup and use real butter.
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