Thread: Dry curing ham?
View Single Post
Unread 07-24-2013, 09:27 PM   #4
YetiDave
Full Fledged Farker
 
Join Date: 07-23-13
Location: Manchester, UK
Downloads: 0
Uploads: 0
Default

So long as the mould isn't too fuzzy or black you'll be okay. If you get any you should wipe it off with a cloth soaked in vinegar or wine
YetiDave is offline   Reply With Quote