Thread: Beef Sausage?
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Old 07-24-2013, 09:20 PM   #1
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Join Date: 03-07-07
Location: Birmingham Alabama
Default Beef Sausage?

Picked up some beef sausage to go with a 14lb packer I'm doing this weekend. I've smoked a lot of sausage but it was always chicken/pork blend.

Anything different to do with the beef sausage? Time and temp recommendations? Looking to do some Texas 'que this Saturday.
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Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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