Originally Posted by acguy
I got a nice digital scale on ebay for very reasonable. It's AC and battery operated. We just use wax sheets on the scale. We had trouble with the smaller battery operated scales. This one is large and a big target to weigh portions of meat. We do tritip and "eyeballing" will kill the margin. It's just too expensive.
The one I bought off of ebay just came in today. We probably got the same thing. I think it was $50 and it goes from 4oz.-66lbs. Can't wait to try it. I'm cooking at home this weekend for a practice run and to measure weight loss on butts and brisket. Thanks for the help.