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Unread 07-24-2013, 08:47 PM   #10
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Join Date: 10-01-12
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As BluDawg mentioned paprika is purely for color as it's almost tasteless.

I have found the recipes in both books disappointing, especially the rubs and sauces. I like to try different things so it was fun to experiment but wouldn't recommend these to anyone.
FEC120, XL BGE, UDS, Cimarron, Weber Jumbo Joe, Weber Performer Platinum (Copper)
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