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Unread 07-24-2013, 08:46 PM   #8
papitman
Got Wood.
 
Join Date: 07-19-13
Location: montrose pa
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Quote:
Originally Posted by Texas Turtle View Post
If money was no object, I think I would get one of the rotisserie basket pits. Our local BBQ emporium has a huge Oyler with like eight trays that each hold about a dozen briskets. Stoke the fire to 225, turn on the motor and come back 20 hours later to uniformly smoked briskies ready to sell.

Can a rotisserie work with the Guru System????
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