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Unread 07-24-2013, 08:42 PM   #27
papitman
Got Wood.
 
Join Date: 07-19-13
Location: montrose pa
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Hey Fire Fighter........How do you do your baby backs????, anyone can chime in here. Im doing baby backs tomorrow and want some advice. How long to smoke, wrap, and what temp????????

I do a rub, but whenever I do rubs you cant realy taste them. Like my brisket, came out perfect by the way everyone, thanks for the advise. But even with rub the actual meat could have had some flavor
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