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Unread 07-24-2013, 08:26 PM   #3
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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I shame on me for living in Louisiana and not knowing more about making cracklins, but unless I'm mistaken you want to cook them at a lower temp than you would normally fry at. I think too high of a cooking temp is to blame for some that I have had that could literally break teeth if you weren't careful.
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