Yep.......I really think you just didn't go long enough on your cook. Bludawg is right on the money on this one. And maybe just try another one real simple, forget all that slather, pickle juice and other stuff, just go with salt, pepper and maybe a little onion and garlic powder. Get it right from there and then go ahead and try all that other stuff, although a good chuckie will stand all on its own flavor wise, you don't need all that other jazz.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.