07-24-2013, 07:48 PM
Join Date: 12-11-07
Location: El Paso, TX
Here's how me and the kids like it:
1. Squeeze lime juice on it, with some hot sauce.
2. Same as number one, but we drip some pickle juice on it. Instead of hot sauce, we use chili powder.
3. Lawry's seasoned salt and butter.
We have a thing for sour and salty and spicy. The juices will make the popcorn a bit soggy, but still good as there will still be plenty of crunchy corns in there.
I once tried some drizzled with a balsamic vinegar reduction. Just vinegar and sugar reduced in a pan till it's like syrup. Good stuff too!
Most times, we eat it as is with a pickle on the side.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!