My popcorn popper is a sauce pan, I use evoo, and leave the top ajar so that the popped kernels don't steam. The steam make them tough and hard. Heat the oil with 3 kernels in the oil. When the three kernels pop, add the rest of the corn, and let her rip. Salt, and butter ( melted and cooled ) when the popping is done! My favorite way to piss off my dentist!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1