Thread: PopCorn
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Old 07-24-2013, 08:44 PM   #11
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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My popcorn popper is a sauce pan, I use evoo, and leave the top ajar so that the popped kernels don't steam. The steam make them tough and hard. Heat the oil with 3 kernels in the oil. When the three kernels pop, add the rest of the corn, and let her rip. Salt, and butter ( melted and cooled ) when the popping is done! My favorite way to piss off my dentist!
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