Thread: PopCorn
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Old 07-24-2013, 07:22 PM   #3
buccaneer
somebody shut me the fark up.
 
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Join Date: 10-23-10
Location: Australia, West Coast
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Tish taught me cinnamon and sugar.
I also like lemon and honey/golden syrup

I did a thread on this beloved subject too, cuzzin N8, but long ago.

HTH
http://www.bbq-brethren.com/forum/sh...hlight=popcorn
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If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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