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Unread 07-24-2013, 07:12 PM   #1
On the road to being a farker

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Join Date: 07-04-13
Location: Reedsville, West Virginia
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Default Another Myron Mixon question (cookbook)

I have his latest cookbook and have a question about his pork shoulder/rib rub. I was looking at the general rub..onion powder, brown sugar etc, but don't see Paprika? In about every other recipe I have for shoulder and ribs this is a huge part? Should I add it, or look for another rub?
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