Originally Posted by Bludawg
It aint the pit it's the Pitmaster & I can prove it. Did you ask Mr Friendly & Forthcoming about all the bad misleading recipes in his books?
Can I assume you have met, cooked with Myron, or against him?
Your comment shows a lack of personal knowledge about the man.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.