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Old 07-24-2013, 06:39 PM   #18
Got rid of the matchlight.

Coffee.Guy's Avatar
Join Date: 01-05-13
Location: Cave Creek, AZ

i recently attended his class in Unadalia and the meat that came out of his smoker was the best i have EVER had!!!

the 60" will hold a 150lb hog, but cost 6k.

Has anyone had any personal experience cooking on one?

Last edited by Coffee.Guy; 07-24-2013 at 06:40 PM.. Reason: spelling
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