Originally Posted by dwfisk
Damn Jed you gotta try it! I would even contact one of the mfg's to see about a deal - think about the marketing opportunities if it works.
I think I would have to unhinge the kamado lid or perhaps the sides might just clear, it's touch and go there Dave. But I could sure hang a bunch of ribs in that baby. I was going to have a collar custom made but now it seems I won't need to!
Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!