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Old 07-24-2013, 05:58 PM   #3
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by dwfisk View Post
Damn Jed you gotta try it! I would even contact one of the mfg's to see about a deal - think about the marketing opportunities if it works.
I think I would have to unhinge the kamado lid or perhaps the sides might just clear, it's touch and go there Dave. But I could sure hang a bunch of ribs in that baby. I was going to have a collar custom made but now it seems I won't need to!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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