Thread: Dry curing ham?
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Old 07-24-2013, 04:33 PM   #3
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Join Date: 05-28-11
Location: New Jersey

I'm curing in a fridge as it's about 90 F out here haha. Once I get it cured dry, mold won't be such a big deal (and is actually good in small amounts)
Bell Mt. BBQ- Sourland Mountains, NJ,
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