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Old 07-24-2013, 03:07 PM   #25
is one Smokin' Farker

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Join Date: 09-06-09
Location: Wilson, NC

Originally Posted by firefighter4634 View Post
The last spares I did were cooked ar 250 deg. 3 hrs in smoke, 45 min. in foil, then back on open for 30 min. They turned out perfect, nice n moist and bite clean to the bone.

Very nice looking ribs!!
Jeff -
KCBS #67908

Rec Tec 680, UDSx2, Weber Performer (Craigslist find), BQ Grills Patio, Blackstone 36

"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV
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