Originally Posted by firefighter4634
The last spares I did were cooked ar 250 deg. 3 hrs in smoke, 45 min. in foil, then back on open for 30 min. They turned out perfect, nice n moist and bite clean to the bone.
Very nice looking ribs!!
Rec Tec 680, UDSx2, Weber Performer (Craigslist find), BQ Grills Patio, Blackstone 36
"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV