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Unread 07-24-2013, 03:07 PM   #62
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks good for a first attempt on a real smoker Like DH said fat cap down point to the fire. Your wood looks more like Chip/Chunks than a Split I think that contributed much to your fire problem. I cut mine 12-14" long and 3-4 dia when split. I would not look to using a Charcoal basket they under size the FB on these small cookers putting a basket in there chokes the Flow. Stick with the splits.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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