Thread: Carolina style?
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Unread 07-24-2013, 02:51 PM   #32
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Originally Posted by N8man View Post
In my experiences the sauce is added to the pork as it is chopped, either coarse or fine....
it was much later in my life before I ever heard about pulled pork...
Bill's BBQ, Parker's BBQ, Kings BBQ, Skylight Inn, B's BBQ, Wilber's BBQ. Just a few examples. All east of I-95 and all still chopped and sauced.
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