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Old 05-28-2006, 10:12 PM   #15
Brauma
somebody shut me the fark up.
 
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Join Date: 05-04-05
Location: Coral Bay, USVI
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Wow, Im glad to read that there are at least a few guys more careful than me. I use a long fork to apply the boobs to the grill from the marinade zip-lock bag. Then I use the same fork to make the first flip. After that I use my tongs from then on because I "assume" the outside is cooked. Great thread.
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