Wow, Im glad to read that there are at least a few guys more careful than me. I use a long fork to apply the boobs to the grill from the marinade zip-lock bag. Then I use the same fork to make the first flip. After that I use my tongs from then on because I "assume" the outside is cooked. Great thread.
Cat Sass BBQ - Competition BBQ Team
Community Development VP - Secret Squirrel Society (but we don't exist)
Member: KCBS. CBJ
New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan