Wow, Im glad to read that there are at least a few guys more careful than me. I use a long fork to apply the boobs to the grill from the marinade zip-lock bag. Then I use the same fork to make the first flip. After that I use my tongs from then on because I "assume" the outside is cooked. Great thread.
Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist)
Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818
"Life's too short to drink cheap beer or eat crotchpot BBQ"
NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen