Originally Posted by Ron_L
Look good! I don't think I have ever had celery in gravy. I may have to give it a try.
I was just thinking the same thing...
Does look and sound delicious. Props on the kick arse food processor, man those are $$!!
Thanks for sharing!
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
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