View Single Post
Old 07-24-2013, 02:12 PM   #4
Thermal Mass
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI

Originally Posted by Ron_L View Post
Look good! I don't think I have ever had celery in gravy. I may have to give it a try.
I was just thinking the same thing...

Does look and sound delicious. Props on the kick arse food processor, man those are $$!!

Thanks for sharing!
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL=""]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote

Thanks from:--->