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Unread 07-24-2013, 12:47 PM   #9
CtTradArcher
On the road to being a farker

 
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Join Date: 05-20-13
Location: West Cornwall, Ct
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I agree. I cook on mine quite a bit. Pulled pork or brisket at 225, roasted chicken or bone-in pork roast at 350 with baked potatoes on the upper rack, pizza at 500, and steaks at 600+ with asparagus on the upper rack. Does it all and does it well.
Doing two pork shoulders for a picnic this Saturday. I will setup the controller for that cook and put them on around 11:00 pm Friday night. Then go to bed...
Very impressive cooker for the money.
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Large UDS, Small UDS, CG Akorn, NB Offset, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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