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Unread 07-24-2013, 12:36 PM   #8
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
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Thanks for the tip.

The guru site reccomended the 10 cfm fan and my interest was peaked because I have that fan for my BWS. I will say though I have not had much trouble controlling the temps so far - the first night I seasoned the cooker it zoned in to 350 and sat there all night. I just hate having 90% of the set up if I can get more control.

I cooked steaks on it last night and I don't think I will ever look at another grill for steaks again.
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