Thanks for the tip.
The guru site reccomended the 10 cfm fan and my interest was peaked because I have that fan for my BWS. I will say though I have not had much trouble controlling the temps so far - the first night I seasoned the cooker it zoned in to 350 and sat there all night. I just hate having 90% of the set up if I can get more control.
I cooked steaks on it last night and I don't think I will ever look at another grill for steaks again.