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Unread 07-24-2013, 01:19 PM   #11
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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I am not sure what exactly this sausage is that you are cooking but I cook a lot of bratwurst and they are done almost always at one hour or less. I envision your italian sausage to be the same and am unsure where it said it should take three hours to cook them?
XL Big Green Egg, various Weber kettles, WSM 22.5", UDS, Traeger Texas
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