Good question. If you are not careful it's easy to overshoot your temp and not so easy to bring it back down. I do not use the blower when first getting the Akorn up to temp. I hook everything up, but leave the blower unplugged from the controller. Then I just leave the ash pan unsnapped on one side and watch for the temp to get to about 25 degrees shy of my desired temp. Once there, I plug in the blower, snap the ash pan shut, and let the controller take over. Make sense?
FYI, 10 cfm may be too much...
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Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.