Originally Posted by billygbob
Not every bite in a box is the same. What qualifies an individual to get dinged? What about the judge that gets the one piece of pork 'bark' that is just burnt fat or the one "burnt end" that is not rendered. Scoring them according to their actual taste and tenderness makes them an outlier at that table so they get "written up".
If they actually do this here's your future:
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