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Old 07-24-2013, 11:08 AM   #204
On the road to being a farker
billygbob's Avatar
Join Date: 02-06-08
Location: T'ville, KY

Originally Posted by Alexa RnQ View Post
My cynical side says:
But if the judges' rumor mill is spinning in that direction, well and good. Just giving thought that it *might* happen might give some judges pause. And for the majority that are handing down thoughtful, well-considered scores, well, what would they have to worry about?
Not every bite in a box is the same. What qualifies an individual to get dinged? What about the judge that gets the one piece of pork 'bark' that is just burnt fat or the one "burnt end" that is not rendered. Scoring them according to their actual taste and tenderness makes them an outlier at that table so they get "written up".
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