Originally Posted by acguy
Wow! No kidding!! The OP never said anything about cooking at home or what he has for equipment. He simply asked for tips on how to cook in advance. Lighten up people.
BBQdavarrow: It would be helpful to know how far in advance; a day or two or are you talking a week or two?
Sounds like he wants to cook 3 months in advance. And sell it.