Thread: Carolina style?
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Unread 07-24-2013, 10:40 AM   #30
NeuseRvrRat
Is lookin for wood to cook with.
 
Join Date: 07-09-13
Location: Wilmington, NC
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Quote:
Originally Posted by jstrong View Post
for NC style, do you guys put some of the vinegar-based sauce on the whole batch of pulled pork, or just let people put their own amount on?
as N8man said, it's usually added as you chop. most of the time there's a bottle on the table if you want to add more.
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