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Unread 07-24-2013, 10:10 AM   #14
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
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Quote:
Originally Posted by Kathy's Smokin' View Post
Beautiful ribs and sides, Phubar! Love the flavour on the crust of those ribs I can taste from looking at your photos. I've picked tamarind in Jamaica with my cousins, most people don't realize they are a common ingredient in steak sauce like HP. I have a couple boxes of tamarind pods in the cupboard I want to make BBQ sauce with.

Here's a recipe from Phrasty...

http://www.bbq-brethren.com/forum/sh...light=tamarind
http://www.bbq-brethren.com/forum/sh...light=tamarind


Quote:
Originally Posted by dwfisk View Post
I mean this in a nice way: dude that is one butt ugly UDS! And the cook looks outstanding. I've been experimenting with tamarind chicken & pork chops - not there yet but I think I'm getting a handle on that stuPH

No offense taken...thank you for your compliment!
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