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Old 07-24-2013, 11:10 AM   #14
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Originally Posted by Kathy's Smokin' View Post
Beautiful ribs and sides, Phubar! Love the flavour on the crust of those ribs I can taste from looking at your photos. I've picked tamarind in Jamaica with my cousins, most people don't realize they are a common ingredient in steak sauce like HP. I have a couple boxes of tamarind pods in the cupboard I want to make BBQ sauce with.

Here's a recipe from Phrasty...

Originally Posted by dwfisk View Post
I mean this in a nice way: dude that is one butt ugly UDS! And the cook looks outstanding. I've been experimenting with tamarind chicken & pork chops - not there yet but I think I'm getting a handle on that stuPH

No offense taken...thank you for your compliment!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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