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Old 07-24-2013, 09:54 AM   #13
Babbling Farker

Join Date: 08-30-09
Location: Nashville, TN

I appreciate the kind words. I like how the hot broth softens the veggies and the tang of the acid. It's a really refreshing soup.

Originally Posted by Thermal Mass View Post
Boy that looks great!
The tortilla soup most shops near us serve a cream style base not sure why.
Yours is how I remember getting in south TX.
Love getting props from my Texan bros on a Tex-Mex plate.

Originally Posted by Big George's BBQ View Post
Looks Good Agree with Marty too hot to think about soup
This has been the most moderate summer we've had in over five years.

Originally Posted by deguerre View Post
I heard Dave's soup has the Hector Elizondo seal of approval.
Sorry Guerry, you mis-heard. It was the Caesar Milan award and I'm very proud of it!
[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR]
[COLOR=Gray]22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp[/COLOR]
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