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Unread 07-24-2013, 10:42 AM   #22
is one Smokin' Farker

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Join Date: 01-15-12
Location: Kalama Wa.
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I was in the same position as you, wanting to get my feet wet, but not wanting to spend a fortune. Our solution was to team up with a local women's group that catered and has access to a approved kitchen(as well as insurance and plenty of equipment). So far it is working out, I will help them with BBQ meats, and they in turn help me out. This catering thing is not all it is cracked up to be, a lot more work than most people realize.
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
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