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Unread 07-24-2013, 09:31 AM   #58
DriverWild
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Join Date: 10-01-12
Location: Omaha, NE
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My first true smoke experience was in a pit we dug about 4 ft deep in the ground and covered it with sheet metal. That was a lot of fun but we ended up filling the hole back in after the big bbq. My first backyard unit was a POS Royal Oak that I would offset the coals. The metal was so thin and had so many leaks that airflow management worked in reverse. I quickly upgraded to BGE and have been totally hooked ever since.
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FEC120, XL BGE, UDS, Cimarron, Weber Jumbo Joe, Weber Performer Platinum (Copper)
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