Originally Posted by Damn True
I was stationed in North Carolina (near the banks) in the infancy of my BBQ appreciation life. ....Over 20yrs ago...yikes....
While there I enjoyed much of what crossed my plate. I understand that there is a distinct difference between eastern and western Carolina style BBQ. What are the key differences and can someone point me toward some representative rub & sauce recipes? I'd like to add this to my tool kit.
South Carolina has the best BBQ in the world. Sauce is vinegar and mustard based.