I'm still cooking... Tacos, Turkey, & Bacon.
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07-24-2013, 10:16 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Thanks for sharing, looks great!
Hoping to get up your way in a few weeks, plus we have a trade round coming.
Are the hours on your website still accurate?
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
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