I'm still cooking... Tacos, Turkey, & Bacon.
View Single Post
07-24-2013, 10:16 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Thanks for sharing, looks great!
Hoping to get up your way in a few weeks, plus we have a trade round coming.
Are the hours on your website still accurate?
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
View Public Profile
Find More Posts by Thermal Mass