I have all the free mesquite I can cut and use it quite often IN MODERATION. 1 split 3X8" is all I use on a Brisket in the UDS, mixed with post oak in the stick burner I use 3 in the whole cook. Personally I don't like it on Pork, a few little Bic lighter sized pieces is nice on Chicken.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC