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Unread 07-24-2013, 09:54 AM   #28
Thermal Mass
is one Smokin' Farker

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Join Date: 02-05-13
Location: Jackson, WI
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Originally Posted by Garrett View Post
#1 would be fun, but then you would have to put your beer down every time you needed to stoke it so I pick # 2!!

^^^what he said!!^^^
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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