Does anybody else?
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07-24-2013, 09:20 AM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Yep, I use some left over fire brick. I should take the time to miter them though...
You will also notice I put my smoke wood on top of the grate instead of in the coals.
-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
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